Chef Aaron May has a quick mind and a low threshold for boredom, which goes a long way toward

explaining the local restaurant empire he’s building.

 

He and his restaurants have appeared on the Food Network’s “Diners, Drive-Ins and Dives”, "Best Thing I Ever Ate" and "Guys Grocery Game" and The Learning Channel’s "Best Food Ever,” as well as earning a fiercely loyal fan base and many local awards, including “Best Tapas,” and “Best Speakeasy.” May has also garnered attention from national publications such as Food & Wine, Condé Nast Traveler, Sunset Magazine and USA Today. In 2010, he was inducted into the Arizona Culinary Hall of Fame as “Chef Extraordinaire.” Meanwhile, he never sits still or stops thinking about possible new restaurant concepts.

ABOUT US

OUR RESTAURANTS

 

• The Lodge

  • A funky North Woods-style bar

• Goodwood Tavern

  • A dark wood and chocolate leather made this gastropub a hotspot in old town Scottsdale

• The Arcadia Yacht Club

  • A Seafood destination in the desert, right in the heart of Phoenix

OUR VISION

Serving great food is not enough.  We endeavor to create great experiences.  A trip to an LTB Concepts restaurant is a celebration, from the most mundane 'Thank God its Tuesday' to the most special events of your life or the life of your business.